Den Freisinger Hof hören
Leisurely treats
Menu
Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel
We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."
Our current menu
Daily fresh „boiled beef“
Beinfleisch
soft and tender
€ 23,50
Schulterscherzel
marbled and very soft
€ 24,50
Ochsenbrust
soft and marbled
€ 21,50
Weißes Scherzel
tender and fatless
€ 24,50
Rinderzunge - Tongue
pickled and boiled
€ 25,00
Tafelspitz
a viennese legend
€ 26,50
Mixed boiled beef plate
a part of all kinds
€ 27,50
For all dishes
We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables
Appetizer
Goose liver Crème Brûlée
€ 16,50
Small smoked black puddings
with potato fritter, apple slices and roasted onions
€ 13,00
Carpaccio and Tatar
of home pickled Scottish salmon
€ 16,50
Mixed salad with scampi
fried in garlic and herbs
€ 17,50
Lamb's lettuce with apple balsamic dressing,
pumpkin chutney and goat cheese wrapped in bacon
14,00
Soups
Bouillon of boiled beef
with filling of the day
€ 7,50
Styrian pumpkin soup with seed oil
€ 9,50
Foamed chestnut soup with Sherry
and bavarian venison ham
€ 9,50
Main Dishes
Carinthian organic pan fried chicken
with potato-rocket salad
€ 19,50
Half farm duck fresh from the oven
with potato dumplings, red cabbage and baked apple
€ 27,50
Simmentaler sirloin steak with onions
baked potatoes and green beans wrapped in bacon
€ 26,50
Chestnut ravioli with brussels sprout leaves,
pomegranate and fresh truffle
€ 22,50
„Wiener Schnitzel“ of veal
with parsley potatoes and Tiroler Cranberries
€ 26,50
Fillet of Scotish Salmon
on beetroot gnocchi with horseradish sauce
€ 29,50
Fried fillet of loup de mer with scampi
on spaghetti with lemon, crème fraîche and vodka
€ 34,50
Desserts
Pancakes with
homemade apricot jam
€ 8,00
Variation of homemade sorbets
€ 8,50
Crème Brûlée of spiced Christmas biscuit
with mulled wine ice-cream
€ 11,50
Parfait of vanilla-flavoured
crescent cookie on lukewarm chocolate sauce
€ 11,50
Iced apricot dumplings
with vanilla sauce
€ 12,00
Gingerbread tiramisu
on spicy oranges
€ 12,50
Chocolate mousse
wrapped in pyramidcake on pomegranate sauce
€ 13,50
Selection of international raw milk cheese
€ 11,00
