Den Freisinger Hof hören
Leisurely treats
Menu
Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel
We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."
Freisi im Glas
Karli's Bolognese
€ 14,50
Rahmgulasch vom Bayerischen Milchkalb
2 Portionen
€ 16,00
Geschmorte Ochsenbackerl vom Weideochsen
2 Portionen
€ 18,00
Hausgemachte Rinderrouladen
2 Portionen
€ 21,50
Szegediner Gulasch
2 Portionen
€ 16,00
Hausgemachte Spätzle
2 Portionen, vakuumiert
€ 5,00
Hausgemachte Spargelsuppe
€ 12,50
Curry-Kokossuppe mit Zitronengras
2 Portionen
€ 11,50
Wiener Suppentopf
2 Portionen
€ 9,50
Ismaninger Kartoffelsuppe
2 Portionen
€ 10,50
Tomaten-Paprika-Suppe
2 Portionen
€ 11,50
Daily fresh „boiled beef“
Shoulder "scherzel"
marbled and very soft
€ 24,50
Steer breast
soft and marbled
€ 21,50
White "scherzel"
tender and fatless
€ 24,50
Tongue
pickled and boiled
€ 25,00
Tafelspitz
a viennese legend
€ 26,50
Mixed boiled beef plate
a part of all kinds
€ 27,50
For all dishes
We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables
Appetizer
Mixed leaf salads
with scampi fried in garlic herb butter
€ 19,00
Small smoked black puddings
with potato fritter, apple slices and roasted onions
€ 14,00
Carpaccio and Tatar
of home pickled Scottish salmon
€ 17,50
Herb salad with caramelized goat cheese
and pepper rhubarb
15,00
Soups
Bouillon of boiled beef
with filling of the day
€ 7,50
Homemade asparagus soup
€ 9,50
Main Dishes
Carinthian organic pan fried chicken
with potato-cucumbers salad
€ 21,50
Half farm duck fresh from the oven
with potato dumplings, red cabbage and baked apple
€ 28,50
Simmentaler sirloin steak with onions
baked potatoes and green beans wrapped in bacon
€ 27,50
Cannelloni filled with grilled vegetables
with basil sauce
€ 22,50
„Wiener Schnitzel“ of veal
with parsley potatoes and Tiroler Cranberries
€ 27,50
Loup de Mer and scampi
on homemade lemon noodles
€ 34,50
Centerpiece of Scottish salmon
on asparagus ragout with young potatoes
€ 29,50
Desserts
Wachauer Pancake
with homemade apricot jam
€ 9,50
Mousse of "Salzburger" quark
with strawberries and rhubarb
€ 11,50
Iced apricot dumplings
with vanilla sauce
€ 12,50
Crème Brûlée
with chocolate ice cream
€ 11,50
Variation of homemade sorbets
€ 9,00
