Den Freisinger Hof hören

Leisurely treats


Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Daily fresh „boiled beef“

Daily fresh „boiled beef“
Tafelspitz a viennese legend
€ 29,60
Shoulder "scherzel" marbled and very soft
€ 27,80
Steer breast soft and marbled
€ 23,50
White "scherzel" tender and fatless
€ 27,80
Tongue pickled and boiled
€ 27,50
Mixed boiled beef plate a part of all kinds
€ 32,50
For all dishes We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables


Colourful salad with white Balsamic vinegar healthy seeds and sweet potato (additional 3 in garlic butter fried scampi + 9€)
€ 12,50
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 15,50
Home-pickled Scottish salmon with cucumber, crème fraîche, homemade blinis and trout caviar
€ 21,50
Fresh lamb's lettuce with goat's cheese wrapped in bacon, pumpkin seed oil and pumpkin chutney
€ 18,50


Bouillon of boiled beef with filling of the day
€ 8,50
Soup from styrian muscat pumpkin with pumpkin seed oil
€ 10,50

Main Dishes

Main Dishes
Carinthian organic pan fried chicken with potato-cucumbers salad
€ 24,50
Homemade chestnut ravioli with Brussels spouts leaves pomegranate seeds and truffle sauce
€ 28,50
Simmentaler sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 36,50
„Wiener Schnitzel“ of veal with parsley potatoes and Tyrolean cranberries
€ 29,50
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 34,50
Crispy fried fillet of Loup de Mer and scampi with homemade lemon pasta and sugar snap peas
€ 39,00
Center piece of Scottish salmon with spinach leaves, mashed sweet potato and curry foam
€ 37,00


Wachauer Pancake with homemade apricot jam
€ 9,50
Iced apricot dumpling with vanilla sauce
€ 14,50
Mousse of dark Valrhona chocolate with homemade port plums and caramel ice-cream
€ 13,50
Crème Brûlée with fruits and praline ice cream
€ 12,50
Variation of homemade sorbets
€ 9,00

Hotel Freisinger Hof

Restaurant Freisinger Hof