Den Freisinger Hof hören
Leisurely treats
Menu
Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel
We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."
Daily fresh „boiled beef“
Tafelspitz
a viennese legend
€ 29,60
Shoulder "scherzel"
marbled and very soft
€ 27,80
Steer breast
soft and marbled
€ 23,50
White "scherzel"
tender and fatless
€ 27,80
Tongue
pickled and boiled
€ 27,50
Mixed boiled beef plate
a part of all kinds
€ 32,50
For all dishes
We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables
Appetizer
Mixed leaf salads
with scampi fried in garlic herb butter
€ 19,00
Small smoked black puddings
with potato fritter, apple slices and roasted onions
€ 15,50
Home-pickled Scottish salmon
with cucumber, crème fraîche, homemade blinis and trout caviar
€ 21,50
Goat cheese wrapped in bacon
on garden fresh lamb's lettuce with pumpkin seed oil balsamic dressing and pumpkin chutney
€ 18,50
Soups
Bouillon of boiled beef
with filling of the day
€ 8,50
Foam soup of styrian muscat pumpkin
with seedoil
€ 9,50
Main Dishes
Carinthian organic pan fried chicken
with potato-cucumbers salad
€ 24,50
Homemade pumpkin gnocchi
with date tomatoes, babyspinach and roasted pumpkinseeds
€ 23,50
Simmentaler sirloin steak with onions
baked potatoes and green beans wrapped in bacon
€ 33,50
„Wiener Schnitzel“ of veal
with parsley potatoes and Tyrolean cranberries
€ 28,50
Half farm duck fresh from the oven
with potato dumplings, red cabbage and baked apple
€ 34,50
Fried pike-perch fillet
on potato puree, beets and horseradish sauce
€ 34,50
Filet of Loup de Mer with Scampi
on butternut risotto and San Marzano tomatoes
€ 38,00
Desserts
Wachauer Pancake
with homemade apricot jam
€ 9,50
Iced apricot dumpling
with vanilla sauce
€ 12,50
White chocolate mousse
with ice cream of Piedmont hazelnut and rose hip
€ 13,50
Crème Brûlée
with exotic fruits and chocolate ice cream
€ 11,50
Variation of homemade sorbets
€ 9,00
