Den Freisinger Hof hören
Leisurely treats
Menu
Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel
We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."
Daily fresh „boiled beef“
Tafelspitz
a viennese legend
€ 29,60
Shoulder "scherzel"
marbled and very soft
€ 27,80
Steer breast
soft and marbled
€ 23,50
White "scherzel"
tender and fatless
€ 27,80
Tongue
pickled and boiled
€ 27,50
Mixed boiled beef plate
a part of all kinds
€ 32,50
For all dishes
We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables
Appetizer
Mixed leaf salads
with scampi fried in garlic herb butter
€ 19,00
Small smoked black puddings
with potato fritter, apple slices and roasted onions
€ 15,50
Home-pickled Scottish salmon
with cucumber, crème fraîche, homemade blinis and trout caviar
€ 21,50
Fresh romana lettuce
with pickelt apricots, goat cheese and chopped and caramelized walnuts
€ 18,50
Soups
Bouillon of boiled beef
with filling of the day
€ 8,50
Tomato - bell pepper - mozzarella
Foam soup of tomatos and bell pepper with mozzarella mousse
€ 9,50
Main Dishes
Carinthian organic pan fried chicken
with potato-cucumbers salad
€ 24,50
Sweet potato gnocchi
with spring vegetables and chervil espuma
€ 23,50
Simmentaler sirloin steak with onions
baked potatoes and green beans wrapped in bacon
€ 33,50
„Wiener Schnitzel“ of veal
with parsley potatoes and Tiroler Cranberries
€ 28,50
Half farm duck fresh from the oven
with potato dumplings, red cabbage and baked apple
€ 30,50
Filet of Loup de Mer with Scampi
on mediterranean grilled vegetables and basil sauce
€ 38,00
Filet of Ikarimi salmon
with glaced garden cucumber, mashed potatoes and dill-mustard sauce
€ 36,50
Desserts
Wachauer Pancake
with homemade apricot jam
€ 9,50
Ginger bread tiramisu
with spiced oranges
€ 13,50
Mousse of white Valrhona chocolate
with marinated strawberries and rhubarb sorbet
€ 12,50
Spekulatius Crème Brûlée
with mulled wine ice cream
€ 11,50
Variation of homemade sorbets
€ 9,00
