Den Freisinger Hof hören
Leisurely treats
Menu
Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel
We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."
Daily fresh „boiled beef“
Shoulder "scherzel"
marbled and very soft
€ 24,50
Steer breast
soft and marbled
€ 21,50
White "scherzel"
tender and fatless
€ 24,50
Tongue
pickled and boiled
€ 25,00
Tafelspitz
a viennese legend
€ 26,50
Mixed boiled beef plate
a part of all kinds
€ 27,50
For all dishes
We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables
Appetizer
Mixed leaf salads
with scampi fried in garlic herb butter
€ 19,00
Small smoked black puddings
with potato fritter, apple slices and roasted onions
€ 14,00
Home-pickled Scottish salmon
with cucumber, crème fraîche, homemade blinis and trout caviar
€ 19,50
Goat cheese wrapped in bacon
on fresh lamb's lettuce with pumpkin seed oil balsamic dressing and pumpkin chutney
€ 16,50
Soups
Bouillon of boiled beef
with filling of the day
€ 7,50
Curry lemongrass soup
with baked artic shrimps
€ 9,50
Main Dishes
Carinthian organic pan fried chicken
with potato-cucumbers salad
€ 21,50
Half farm duck fresh from the oven
with potato dumplings, red cabbage and baked apple
€ 28,50
Simmentaler sirloin steak with onions
baked potatoes and green beans wrapped in bacon
€ 27,50
Pearl barley risotto
with baked black salsify
€ 23,50
„Wiener Schnitzel“ of veal
with parsley potatoes and Tiroler Cranberries
€ 27,50
Crispy roasted arctic char
on colourful beetroot variety, mashed potatoes and horseradish sauce
€ 32,50
Filet of loup de mer with scampi
on white bean puree, grilled butternut squash and paprika
€ 36,50
Desserts
Wachauer Pancake
with homemade apricot jam
€ 9,50
Ginger bread tiramisu
with spiced oranges
€ 13,50
Brownie with white and dark chocolate mousse
and sorbet of bitter chocolate
€ 12,50
Spekulatius Crème Brûlée
with mulled wine ice cream
€ 11,50
Variation of homemade sorbets
€ 9,00
Caramelized Kaiserschmarrn for two people
with rum raisins, applesauce and plum compote
€ 14,50 per person
