Den Freisinger Hof hören

Leisurely treats

Menu

Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Unsere Rindfleischküche

Unsere Rindfleischküche
Schulterscherzel durchzogen besonders saftig
€ 26,50
Ochsenbrust saftig und durchzogen
€ 21,50
Weißes Scherzel mürbe und mager
€ 26,50
Rinderzunge gepökelt und gekocht
€ 26,00
Tafelspitz eine Wiener Legende
€ 28,00
Potpourie vom gemischten Ochsen
€ 29,00
Alle Gerichte werden im Kupfertopf mit Röstkartoffeln, Gemüse "Wiener Art", Apfelkren und Schnittlauchsauce serviert

Appetizer

Appetizer
Mixed leaf salads with scampi fried in garlic herb butter
€ 19,00
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 14,00
Carpaccio and Tatar of home pickled Scottish salmon
€ 17,50
Caramelized goat cheese on vineyard peaches and summer leaf salads
15,00

Soups

Soups
Bouillon of boiled beef with filling of the day
€ 7,50
Tomato Paprika Soup with foam of Mozzarella
€ 9,50

Main Dishes

Main Dishes
Carinthian organic pan fried chicken with potato-cucumbers salad
€ 21,50
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 28,50
Simmentaler sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 27,50
Mediterranean grilled vegetables on tomato and basil risotto
€ 21,50
„Wiener Schnitzel“ of veal with parsley potatoes and Tiroler Cranberries
€ 27,50
Fillet of Loup de Mer and Scampi on homemade lemon noodles
€ 32,50
Centerpiece of Scottish salmon on light mustard sauce with garnished cucumbers and mashed potatoes
€ 29,50

Desserts

Desserts
Pancakes with homemade apricot jam
€ 9,50
Dream of fresh berries with mascarpone and vanilla in a glass, served with homemade raspberry sorbet
€ 12,50
Iced apricot dumplings with vanilla sauce
€ 12,50
Half frozen sacherparfait on ragout of fresh apricots
€ 12,50
Variation of homemade sorbets
€ 9,00

Hotel Freisinger Hof

Restaurant Freisinger Hof