Den Freisinger Hof hören

Leisurely treats

Menu

Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Our current menu

Daily fresh „boiled beef“

Daily fresh „boiled beef“
Beinfleisch soft and tender
€ 23,50
Schulterscherzel marbled and very soft
€ 24,50
Ochsenbrust soft and marbled
€ 21,50
Weißes Scherzel tender and fatless
€ 24,50
Rinderzunge - Tongue pickled and boiled
€ 25,00
Tafelspitz a viennese legend
€ 26,50
Mixed boiled beef plate a part of all kinds
€ 27,50
For all dishes We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables

Appetizer

Appetizer
Wild garlic panna cotta with spring herbs and ceviche of bavarian char
€ 16,50
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 13,00
Carpaccio and Tatar of home pickled Scottish salmon
€ 16,50
Mixed salad with scampi fried in garlic and herbs
€ 17,50
Goat cheese coated in bacon on garden fresh corn salat with pumpkin seed oil, apple balsamic vinegar and pumpkin chutney
14,00

Soups

Soups
Bouillon of boiled beef with filling of the day
€ 7,50
Wild garlic soup with croûtons
€ 9,50

Main Dishes

Main Dishes
Carinthian organic pan fried chicken with potato-rocket salad
€ 19,50
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 27,50
Simmentaler sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 26,50
Wild garlic gnocchi with tomatoes, baby spinach and parmesan foam
€ 19,50
„Wiener Schnitzel“ of veal with parsley potatoes and Tiroler Cranberries
€ 26,50
Fried fillet of zander with roasted spring onions, glazed tomatoes and potato foam
€ 30,50
Fillet of bavarian char on creamy wild garlic spinach and crispy potatoes
€ 29,50

Desserts

Desserts
Pancakes with homemade apricot jam
€ 8,00
Variation of homemade sorbets
€ 8,50
Iced apricot dumplings with vanilla sauce
€ 10,50
Marmorated chocolate mousse of the Valrhona chocolate on garden strawberries
€ 10,50
Crème Brûlée with praline ice cream
€ 11,50
Poppy seed soufflé on rhubarb-strawberry ragout with sour cream ice cream
12,50
Elderflower tiramisu with fresh raspberries
11,50
Selection of international raw milk cheese
€ 11,00

Hotel Freisinger Hof

Restaurant Freisinger Hof