Den Freisinger Hof hören

Leisurely treats


Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Daily fresh „boiled beef“

Daily fresh „boiled beef“
Tafelspitz a viennese legend
€ 33,00
Shoulder "scherzel" marbled and very soft
€ 31,00
Steer breast soft and marbled
€ 26,50
White "scherzel" tender and fatless
€ 31,00
Tongue pickled and boiled
€ 31,00
Mixed boiled beef plate a part of all kinds
€ 36,50
For all dishes We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables


Colourful salad leafs with in garlic butter fried scampi
€ 21,50
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 17,50
Home-pickled Scottish salmon with cucumber, crème fraîche, homemade blinis and trout caviar
€ 24,00
Caramelised goat cheese on spring salads with pepper rhubarb
€ 19,50


Bouillon of boiled beef with filling of the day
€ 9,50
Asparagus cream soup with puff pastry sticks wrapped with ham
€ 12,50

Main Dishes

Main Dishes
Carinthian organic deep-fried chicken with potato-cucumbers salad
€ 27,50
Fregola Sarda with two types of asparagus baby spinach and fresh peas
€ 25,50
Simmentaler sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 39,50
„Wiener Schnitzel“ of veal with parsley potatoes and Tyrolean cranberries
€ 33,00
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 38,50
Fried fillet of loup de mer with scampi, mashed potatos with peas, mangetout and lobster sauce
€ 39,50
Fillet of Scottish salmon on ragout of white asparagus and peas with buttered patatoes
€ 38,00


Wachauer Pancake with homemade apricot jam
€ 10,50
Variation of homemade sorbets
€ 11,50
Crème Brûlée with fresh fruits and praline ice cream
€ 14,00
Elderflower tiramisu with fresh raspberries
€ 14,50
The Viennese ice cream apricot dumpling from Salon Tichy on vanilla sauce with fresh fruits
€ 16,50

Hotel Freisinger Hof

Restaurant Freisinger Hof