Den Freisinger Hof hören
Leisurely treats
Menu
Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel
We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."
Our current menu
Daily fresh „boiled beef“
Beinfleisch
soft and tender
€ 23,50
Schulterscherzel
marbled and very soft
€ 24,50
Ochsenbrust
soft and marbled
€ 21,50
Weißes Scherzel
tender and fatless
€ 24,50
Rinderzunge - Tongue
pickled and boiled
€ 25,00
Tafelspitz
a viennese legend
€ 26,50
Mixed boiled beef plate
a part of all kinds
€ 27,50
For all dishes
We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables
Appetizer
Tatar of Simmentaler Willow Beef
with Chanterelles and fried Quailegg
€ 18,50
Small smoked black puddings
with potato fritter, apple slices and roasted onions
€ 13,00
Carpaccio and Tatar
of home pickled Scottish salmon
€ 16,50
Mixed salad with scampi
fried in garlic and herbs
€ 17,50
Goat cheese coated in bacon on garden fresh corn salat with pumpkin seed oil,
apple balsamic vinegar and pumpkin chutney
14,00
Soups
Bouillon of boiled beef
with filling of the day
€ 7,50
Pumpkin soup
with roasted pumpkin seeds
€ 9,50
Main Dishes
Carinthian organic pan fried chicken
with potato-rocket salad
€ 19,50
Half farm duck fresh from the oven
with potato dumplings, red cabbage and baked apple
€ 27,50
Simmentaler sirloin steak with onions
baked potatoes and green beans wrapped in bacon
€ 26,50
Open raviolo with pak choi,
two kinds of pumpkin and currysauce
€ 19,50
„Wiener Schnitzel“ of veal
with parsley potatoes and Tiroler Cranberries
€ 26,50
Fillet of brook trout
with potato-pumpkin mash and a light ginger sauce
€ 29,50
Breton Monkfish
with scampi on tomato-basil-risotto
€ 34,00
Desserts
Pancakes with
homemade apricot jam
€ 8,00
Variation of homemade sorbet
€ 8,50
Iced apricot dumplings
with vanilla sauce
€ 10,50
Half frozen sacherparfait
with roasted apricot
€ 12,50
Crème brûlée
with chocolate ice-cream
€ 10,50
Variation of plums
Warm dumplings, roasted plums ans homemade ice
€ 12,50
Selection of international raw milk cheese
€ 11,00
