Menu

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Dear Guests,

soon we are allowed to open the doors for you!

Unfortunately not us usual, but as follow:

On the 18th of may we open our guest gardeb

Monday to Sunday 11:30 am to 2:30 pm and 5:30 pm to 7:15 pm

Of course only when the sun is shining and we have to close the garden at 8:00 pm!

On the 25th of may we open our restaurant, too:

Monday to Sunday 11:30 am to 2:30 pm and 5:30 pm to 9:30 pm

But please remain that we have to close the restaurant at 10:00 pm

Who wants to be sure and stay at home furthermore we offer our TO GO, too!