Den Freisinger Hof hören
Leisurely treats
Menu
Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel
We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."
Daily fresh „boiled beef“
Shoulder "scherzel"
marbled and very soft
€ 24,50
Steer breast
soft and marbled
€ 21,50
White "scherzel"
tender and fatless
€ 24,50
Tongue
pickled and boiled
€ 25,00
Tafelspitz
a viennese legend
€ 26,50
Mixed boiled beef plate
a part of all kinds
€ 27,50
For all dishes
We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables
Appetizer
Mixed leaf salads
with scampi fried in garlic herb butter
€ 19,00
Small smoked black puddings
with potato fritter, apple slices and roasted onions
€ 14,00
Carpaccio and Tatar
of home pickled Scottish salmon
€ 17,50
Caramelized goat cheese
with slightly cooked vineyard peaches and green salad
15,50
Soups
Bouillon of boiled beef
with filling of the day
€ 7,50
Tomato and bell pepper soup with basil foam
€ 9,50
Main Dishes
Carinthian organic pan fried chicken
with potato-cucumbers salad
€ 21,50
Half farm duck fresh from the oven
with potato dumplings, red cabbage and baked apple
€ 28,50
Simmentaler sirloin steak with onions
baked potatoes and green beans wrapped in bacon
€ 27,50
Mediterranean grilled vegetables in open raviolo
with basil sauce
€ 22,50
„Wiener Schnitzel“ of veal
with parsley potatoes and Tiroler Cranberries
€ 27,50
Middle piece of Scottish Salmon
on glazed pickles, mashed potato and pommery mustard sauce
€ 32,50
Fried pikeperch fillet
on chanterelle goulash and bacon potatoes
€ 30,50
Desserts
Wachauer Pancake
with homemade apricot jam
€ 9,50
Elderflower tiramisu
with fresh raspberries
€ 12,00
Iced apricot dumplings
with vanilla sauce
€ 12,50
Crème Brûlée
with chocolate ice cream
€ 11,50
Variation of homemade sorbets
€ 9,00
