Den Freisinger Hof hören
Leisurely treats
Menu
Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel
We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."
Our current menu
Daily fresh „boiled beef“
Beinfleisch
soft and tender
€ 23,50
Schulterscherzel
marbled and very soft
€ 24,50
Ochsenbrust
soft and marbled
€ 21,50
Weißes Scherzel
tender and fatless
€ 24,50
Rinderzunge - Tongue
pickled and boiled
€ 25,00
Tafelspitz
a viennese legend
€ 26,50
Mixed boiled beef plate
a part of all kinds
€ 27,50
For all dishes
We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables
Appetizer
Carpaccio and Tatar from Simmental oxen
with fried quail egg and marinated mushrooms
€ 16,50
Small smoked black puddings
with potato fritter, apple slices and roasted onions
€ 13,00
Carpaccio and Tatar
of home pickled Scottish salmon
€ 16,50
Mixed salad with scampi
fried in garlic and herbs
€ 17,50
Goat cheese coated in bacon on garden fresh corn salat with pumpkin seed oil,
apple balsamic vinegar and pumpkin chutney
14,00
Soups
Bouillon of boiled beef
with filling of the day
€ 7,50
Fresh tomato paprika soup
with foam of mozzarella
€ 9,50
Main Dishes
Carinthian organic pan fried chicken
with potato-rocket salad
€ 19,50
Half farm duck fresh from the oven
with potato dumplings, red cabbage and baked apple
€ 27,50
Simmentaler sirloin steak with onions
baked potatoes and green beans wrapped in bacon
€ 26,50
Sweet potato gnocchi
with spring vegetables and chervil foam
€ 19,50
„Wiener Schnitzel“ of veal
with parsley potatoes and Tiroler Cranberries
€ 26,50
Ikarimi salmon fillet (cut from the centre)
on glazed garden cucumber and dill-mustard sauce
€ 29,50
Fried fillet of wolffish
on saffron risotto with fresh peas
€ 32,00
Desserts
Pancakes with
homemade apricot jam
€ 8,00
Variation of homemade sorbets
€ 8,50
Iced apricot dumplings
with vanilla sauce
€ 10,50
Marmorated chocolate mousse of the Valrhona chocolate
on garden strawberries
€ 10,50
Crème Brûlée
with praline ice cream
€ 11,50
Poppy seed soufflé on rhubarb-strawberry ragout
with sour cream ice cream
12,50
Elderflower tiramisu
with fresh raspberries
11,50
Selection of international raw milk cheese
€ 11,00
