Den Freisinger Hof hören

Leisurely treats

Menu

Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Daily fresh „boiled beef“

Daily fresh „boiled beef“
Tafelspitz a viennese legend
€ 29,60
Shoulder "scherzel" marbled and very soft
€ 27,80
Steer breast soft and marbled
€ 23,50
White "scherzel" tender and fatless
€ 27,80
Tongue pickled and boiled
€ 27,50
Mixed boiled beef plate a part of all kinds
€ 32,50
For all dishes We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables

Appetizer

Appetizer
Mixed leaf salads with scampi fried in garlic herb butter
€ 19,00
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 15,50
Home-pickled Scottish salmon with cucumber, crème fraîche, homemade blinis and trout caviar
€ 21,50
Fresh romana lettuce with pickelt apricots, goat cheese and chopped and caramelized walnuts
€ 18,50

Soups

Soups
Bouillon of boiled beef with filling of the day
€ 8,50
Tomato - bell pepper - mozzarella Foam soup of tomatos and bell pepper with mozzarella mousse
€ 9,50

Main Dishes

Main Dishes
Carinthian organic pan fried chicken with potato-cucumbers salad
€ 24,50
Sweet potato gnocchi with spring vegetables and chervil espuma
€ 23,50
Simmentaler sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 33,50
„Wiener Schnitzel“ of veal with parsley potatoes and Tiroler Cranberries
€ 28,50
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 30,50
Filet of Loup de Mer with Scampi on mediterranean grilled vegetables and basil sauce
€ 38,00
Filet of Ikarimi salmon with glaced garden cucumber, mashed potatoes and dill-mustard sauce
€ 36,50

Desserts

Desserts
Wachauer Pancake with homemade apricot jam
€ 9,50
Ginger bread tiramisu with spiced oranges
€ 13,50
Mousse of white Valrhona chocolate with marinated strawberries and rhubarb sorbet
€ 12,50
Spekulatius Crème Brûlée with mulled wine ice cream
€ 11,50
Variation of homemade sorbets
€ 9,00

Hotel Freisinger Hof

Restaurant Freisinger Hof