Den Freisinger Hof hören

Leisurely treats

Menu

Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Daily fresh „boiled beef“

Daily fresh „boiled beef“
Tafelspitz a viennese legend
€ 29,60
Shoulder "scherzel" marbled and very soft
€ 27,80
Steer breast soft and marbled
€ 23,50
White "scherzel" tender and fatless
€ 27,80
Tongue pickled and boiled
€ 27,50
Mixed boiled beef plate a part of all kinds
€ 32,50
For all dishes We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables

Appetizer

Appetizer
Mixed leaf salads with scampi fried in garlic herb butter
€ 19,00
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 15,50
Home-pickled Scottish salmon with cucumber, crème fraîche, homemade blinis and trout caviar
€ 21,50
Goat cheese wrapped in bacon on garden fresh lamb's lettuce with pumpkin seed oil balsamic dressing and pumpkin chutney
€ 18,50

Soups

Soups
Bouillon of boiled beef with filling of the day
€ 8,50
Foam soup of styrian muscat pumpkin with seedoil
€ 9,50

Main Dishes

Main Dishes
Carinthian organic pan fried chicken with potato-cucumbers salad
€ 24,50
Homemade pumpkin gnocchi with date tomatoes, babyspinach and roasted pumpkinseeds
€ 23,50
Simmentaler sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 33,50
„Wiener Schnitzel“ of veal with parsley potatoes and Tyrolean cranberries
€ 28,50
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 34,50
Fried pike-perch fillet on potato puree, beets and horseradish sauce
€ 34,50
Filet of Loup de Mer with Scampi on butternut risotto and San Marzano tomatoes
€ 38,00

Desserts

Desserts
Wachauer Pancake with homemade apricot jam
€ 9,50
Iced apricot dumpling with vanilla sauce
€ 12,50
White chocolate mousse with ice cream of Piedmont hazelnut and rose hip
€ 13,50
Crème Brûlée with exotic fruits and chocolate ice cream
€ 11,50
Variation of homemade sorbets
€ 9,00

Hotel Freisinger Hof

Restaurant Freisinger Hof