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  • Kaiserschmarrn with stewed plums and apple sauce.

Lunch and dinner menu at the English Garden.

The Freisinger Hof menu.

At lunchtime, it's a light lunch that tempts you on the Freisinger Hof menu, and in the evening it's the delicious menus with accompanying wines that await you in our restaurant.

  • Tafelspitz with carrot vegetables, roast potatoes and horseradish.

"Homemade" is the motto,

... from the fresh, colorful spring cuisine to the delicious winter dishes. Asparagus and strawberry delicacies celebrate the start of the warm season and guest garden season, followed by many vegetable and salad-based summer dishes, all sorts from the lake and sea as well as the year-round classics Tafelspitz and Wiener Schnitzel: In autumn, the Freisinger Hof menu is all about game dishes, goose & Co.  

  • Poppy seed cake with ice cream and berry mousse in chocolate bowl.

    Dessert

    But the dessert menu is also impressive. With sweet temptations from sorbet to crème brûlée. Not forgetting, of course, the Kaiserschmarr'n and the Buchteln, which pimp the Freisinger Hof menu from time to time.

  • Cabbage rolls with couscous-zucchini filling and colourful cauliflower.

    Fresh and the best ingredients

    Absolute freshness and the best ingredients are the basis for our culinary highlights. Whether tasty creations from local or international cuisine, the main thing is that it tastes good. The idea behind it? Where only the best is in, only the best comes out.

  • Picnic basket on a checkered blanket in a green park.

    Take-away orders

    For your take-away orders, you are welcome to bring your own containers or use our disposable packaging, which is ecologically valuable and made from renewable raw materials.

  • Atmospheric overall view of the historic wine cellar with illuminated diamond racks, wrought-iron vine gate, riddling racks, wooden barrels and a cozy seating nook.

    Wine accompaniment

    Of course, the right wine pairing is a must for a successful lunch or dinner. Let our sommeliers advise you on the perfect wine pairing.

Fattening oxen
IconWine menu

Fattening oxen

Boiled beef
€ 36,50
~ Viennese legend
Shoulder shear
€ 34,50
~ infused, particularly juicy
Brisket
€ 29,50
~ juicy and infused
White Scherzel
€ 34,50
~ friable and lean ~
Beef tongue
€ 36,50
~ cured and cooked
Mixed ox plate
€ 39,50
~ Potpourie

You would like to reserve a table

You can do this via our reservation form or contact us by telephone at +49 89 189082 400.

Further topics

  • Elegantly set table with fine cutlery and floral accent.

    Table reservation

  • Lamb chop with chanterelles and wild asparagus.

    Dinner in Munich.

  • Opening hours & reservation