Den Freisinger Hof hören
Leisurely treats
Menu
Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel
We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."
Our current menu
Daily fresh „boiled beef“
Beinfleisch
soft and tender
€ 23,50
Schulterscherzel
marbled and very soft
€ 24,50
Ochsenbrust
soft and marbled
€ 21,50
Weißes Scherzel
tender and fatless
€ 24,50
Rinderzunge - Tongue
pickled and boiled
€ 25,00
Tafelspitz
a viennese legend
€ 26,50
Mixed boiled beef plate
a part of all kinds
€ 27,50
For all dishes
We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables
Appetizer
Tatar of the Simmentaler beef
with pickled vegetables an quail fried egg
€ 16,50
Small smoked black puddings
with potato fritter, apple slices and roasted onions
€ 13,00
Carpaccio and Tatar
of home pickled Scottish salmon
€ 16,50
Mixed salad with scampi
fried in garlic and herbs
€ 17,50
Lamb's lettuce with apple balsamic dressing,
pumpkin chutney and goat cheese wrapped in bacon
14,00
Soups
Bouillon of boiled beef
with filling of the day
€ 7,50
Creamy soup of celery
and bavarian venison ham
€ 9,50
Creamy lobster soup
with Remy Martin
€ 10,50
Cocos-Curry soup
with lemongrass and shrimps
€ 9,50
Main Dishes
Carinthian organic pan fried chicken
with potato-rocket salad
€ 19,50
Half farm duck fresh from the oven
with potato dumplings, red cabbage and baked apple
€ 27,50
Simmentaler sirloin steak with onions
baked potatoes and green beans wrapped in bacon
€ 26,50
Barleyrisotto with vegetables
and baked black salsify
€ 21,50
„Wiener Schnitzel“ of veal
with parsley potatoes and Tiroler Cranberries
€ 26,50
Fried fillet of pike perch
on creamy balsamico lenses and twice of carrots
€ 27,50
Back fillet of skrei on glaced salsify,
foam of parsley and fresh truffels
€ 28,50
Desserts
Pancakes with
homemade apricot jam
€ 8,00
Variation of homemade sorbets
€ 8,50
Iced apricot dumplings
with vanilla sauce
€ 12,00
Crème Brûlée
with chocolate ice cream
€ 11,50
Waldviertler poppy mousse
on ragout of williams pear
€ 11,50
Twice of coconut
(souffle and ice cream) on marinated pineapple
€ 12,50
Selection of international raw milk cheese
€ 11,00
