Den Freisinger Hof hören

Leisurely treats

Menu

Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Freisi im Glas

Freisi im Glas
Karli's Bolognese
€ 14,50
Rahmgulasch vom Bayerischen Milchkalb 2 Portionen
€ 16,00
Geschmorte Ochsenbackerl vom Weideochsen 2 Portionen
€ 18,00
Hausgemachte Rinderrouladen 2 Portionen
€ 21,50
Szegediner Gulasch 2 Portionen
€ 16,00
Hausgemachte Spätzle 2 Portionen, vakuumiert
€ 5,00
Hausgemachte Spargelsuppe
€ 12,50
Curry-Kokossuppe mit Zitronengras 2 Portionen
€ 11,50
Wiener Suppentopf 2 Portionen
€ 9,50
Ismaninger Kartoffelsuppe 2 Portionen
€ 10,50
Tomaten-Paprika-Suppe 2 Portionen
€ 11,50

Daily fresh „boiled beef“

Daily fresh „boiled beef“
Shoulder "scherzel" marbled and very soft
€ 24,50
Steer breast soft and marbled
€ 21,50
White "scherzel" tender and fatless
€ 24,50
Tongue pickled and boiled
€ 25,00
Tafelspitz a viennese legend
€ 26,50
Mixed boiled beef plate a part of all kinds
€ 27,50
For all dishes We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables

Appetizer

Appetizer
Mixed leaf salads with scampi fried in garlic herb butter
€ 19,00
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 14,00
Carpaccio and Tatar of home pickled Scottish salmon
€ 17,50
Herb salad with caramelized goat cheese and pepper rhubarb
15,00

Soups

Soups
Bouillon of boiled beef with filling of the day
€ 7,50
Homemade asparagus soup
€ 9,50

Main Dishes

Main Dishes
Carinthian organic pan fried chicken with potato-cucumbers salad
€ 21,50
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 28,50
Simmentaler sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 27,50
Cannelloni filled with grilled vegetables with basil sauce
€ 22,50
„Wiener Schnitzel“ of veal with parsley potatoes and Tiroler Cranberries
€ 27,50
Loup de Mer and scampi on homemade lemon noodles
€ 34,50
Centerpiece of Scottish salmon on asparagus ragout with young potatoes
€ 29,50

Desserts

Desserts
Wachauer Pancake with homemade apricot jam
€ 9,50
Mousse of "Salzburger" quark with strawberries and rhubarb
€ 11,50
Iced apricot dumplings with vanilla sauce
€ 12,50
Crème Brûlée with chocolate ice cream
€ 11,50
Variation of homemade sorbets
€ 9,00

Hotel Freisinger Hof

Restaurant Freisinger Hof