Den Freisinger Hof hören
Leisurely treats
Menu
Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel
We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."
Unsere Rindfleischküche
Schulterscherzel
durchzogen besonders saftig
€ 26,50
Ochsenbrust
saftig und durchzogen
€ 21,50
Weißes Scherzel
mürbe und mager
€ 26,50
Rinderzunge
gepökelt und gekocht
€ 26,00
Tafelspitz
eine Wiener Legende
€ 28,00
Potpourie vom gemischten Ochsen
€ 29,00
Alle Gerichte werden im Kupfertopf mit Röstkartoffeln, Gemüse "Wiener Art", Apfelkren und Schnittlauchsauce serviert
Appetizer
Mixed leaf salads
with scampi fried in garlic herb butter
€ 19,00
Small smoked black puddings
with potato fritter, apple slices and roasted onions
€ 14,00
Carpaccio and Tatar
of home pickled Scottish salmon
€ 17,50
Caramelized goat cheese
on vineyard peaches and summer leaf salads
15,00
Soups
Bouillon of boiled beef
with filling of the day
€ 7,50
Foam soup
of Steyrian Pumkpin
€ 9,50
Main Dishes
Carinthian organic pan fried chicken
with potato-cucumbers salad
€ 21,50
Half farm duck fresh from the oven
with potato dumplings, red cabbage and baked apple
€ 28,50
Simmentaler sirloin steak with onions
baked potatoes and green beans wrapped in bacon
€ 27,50
Homemade pumpkin gnocchi
with date tomatoes and baby spinach
€ 22,50
„Wiener Schnitzel“ of veal
with parsley potatoes and Tiroler Cranberries
€ 27,50
Tuna steak and scampi
on pumpkin and ginger risotto
€ 34,50
Centerpiece of Scottish salmon
on colorful beets with mashed potatoes and horseradish sauce
€ 29,50
Desserts
Pancakes with
homemade apricot jam
€ 9,50
Tiramisu of Williams pear and cantuccini
with warm Valrhona chcoolate
€ 11,50
Iced apricot dumplings
with vanilla sauce
€ 12,50
Crème Brûlée
with chocolate ice cream
€ 11,50
Variation of homemade sorbets
€ 9,00
