Den Freisinger Hof hören

Leisurely treats


Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Our current menu

Daily fresh „boiled beef“

Daily fresh „boiled beef“
Beinfleisch soft and tender
€ 23,50
Schulterscherzel marbled and very soft
€ 24,50
Ochsenbrust soft and marbled
€ 21,50
Weißes Scherzel tender and fatless
€ 24,50
Rinderzunge - Tongue pickled and boiled
€ 25,00
Tafelspitz a viennese legend
€ 26,50
Mixed boiled beef plate a part of all kinds
€ 27,50
For all dishes We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables


Carpaccio and Tatar from Simmental oxen with fried quail egg and marinated mushrooms
€ 16,50
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 13,00
Carpaccio and Tatar of home pickled Scottish salmon
€ 16,50
Mixed salad with scampi fried in garlic and herbs
€ 17,50
Goat cheese coated in bacon on garden fresh corn salat with pumpkin seed oil, apple balsamic vinegar and pumpkin chutney


Bouillon of boiled beef with filling of the day
€ 7,50
Fresh tomato paprika soup with foam of mozzarella
€ 9,50

Main Dishes

Main Dishes
Carinthian organic pan fried chicken with potato-rocket salad
€ 19,50
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 27,50
Simmentaler sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 26,50
Parsley risotto with sauteed porcini mushrooms
€ 21,50
„Wiener Schnitzel“ of veal with parsley potatoes and Tiroler Cranberries
€ 26,50
Fillet of Chiemgauer brook trout on green apple, young kohlrabi and horseradish sauce
€ 29,50
Fried fillet of wolffish with scampi on potato risotto with artichokes and San Marzano tomatoes
€ 32,50


Pancakes with homemade apricot jam
€ 8,00
Variation of homemade sorbets
€ 8,50
Iced apricot dumplings with vanilla sauce
€ 10,50
Marmorated chocolate mousse on garden strawbeeries
€ 10,50
Crème Brûlée with praline ice cream
€ 11,50
Apricot dumplings with honey almond icecreme and apricot ragout
€ 12,50
Curd cheese mousse on peach-passion fruit compote
Selection of international raw milk cheese
€ 11,00

Hotel Freisinger Hof

Restaurant Freisinger Hof