Den Freisinger Hof hören
Leisurely treats
Menu
Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel
We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."
Our current menu
Daily fresh „boiled beef“
Beinfleisch
soft and tender
€ 23,50
Schulterscherzel
marbled and very soft
€ 24,50
Ochsenbrust
soft and marbled
€ 21,50
Weißes Scherzel
tender and fatless
€ 24,50
Rinderzunge - Tongue
pickled and boiled
€ 25,00
Tafelspitz
a viennese legend
€ 26,50
Mixed boiled beef plate
a part of all kinds
€ 27,50
For all dishes
We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables
Appetizer
Ox carpaccio with grana parmigiano
and scrumbled egg with truffles
€ 16,50
Small smoked black puddings
with potato fritter, apple slices and roasted onions
€ 13,00
Carpaccio and Tatar
of home pickled Scottish salmon
€ 16,50
Mixed salad with scampi
fried in garlic and herbs
€ 17,50
Goat cheese coated in bacon on garden fresh corn salat with pumpkin seed oil,
apple balsamic vinegar and pumpkin chutney
14,00
Soups
Bouillon of boiled beef
with filling of the day
€ 7,50
Yellow carrot cream soup
with Scottish smoked salmon
€ 9,50
Bavarian potatoe soup
with Perigord truffle
€ 10,50
Main Dishes
Carinthian organic pan fried chicken
with potato-rocket salad
€ 19,50
Half farm duck fresh from the oven
with potato dumplings, red cabbage and baked apple
€ 27,50
Simmentaler sirloin steak with onions
baked potatoes and green beans wrapped in bacon
€ 26,50
Pearl barley risotto with root vegetables
and backed goat cheese
€ 19,50
„Wiener Schnitzel“ of veal
with parsley potatoes and Tiroler Cranberries
€ 26,50
Fried fillet of zander with homemade pasta,
beetroot pesto and horseradish steam
€ 29,50
Fillet of Breton monkfish
with snap peas, Cape gooseberry and lime sauce
€ 36,00
Desserts
Pancakes with
homemade apricot jam
€ 8,00
Variation of homemade sorbet
€ 8,50
Iced apricot dumplings
with vanilla sauce
€ 10,50
Coconut-semolina flummery
on baby-ananas carpaccio
€ 10,50
Crème Brûlée of Valrhona chocolate
with chili and cassis sorbet
€ 11,50
Gratinated lime parfait
on marinated mango
€ 11,50
Poppy seed soufflé
with raspberry steam and coffee ice cream
€ 12,50
Selection of international raw milk cheese
€ 11,00
