Den Freisinger Hof hören
Leisurely treats
Menu
Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel
We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."
Daily fresh „boiled beef“
Tafelspitz
a viennese legend
€ 29,60
Shoulder "scherzel"
marbled and very soft
€ 27,80
Steer breast
soft and marbled
€ 23,50
White "scherzel"
tender and fatless
€ 27,80
Tongue
pickled and boiled
€ 27,50
Mixed boiled beef plate
a part of all kinds
€ 32,50
For all dishes
We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables
Appetizer
Colourful salad with white Balsamic vinegar
healthy seeds and sweet potato (additional 3 in garlic butter fried scampi + 9€)
€ 12,50
Small smoked black puddings
with potato fritter, apple slices and roasted onions
€ 15,50
Home-pickled Scottish salmon
with cucumber, crème fraîche, homemade blinis and trout caviar
€ 21,50
Fresh lamb's lettuce
with goat's cheese wrapped in bacon, pumpkin seed oil and pumpkin chutney
€ 18,50
Soups
Bouillon of boiled beef
with filling of the day
€ 8,50
Soup from styrian muscat pumpkin
with pumpkin seed oil
€ 10,50
Main Dishes
Carinthian organic pan fried chicken
with potato-cucumbers salad
€ 24,50
Homemade chestnut ravioli with Brussels spouts leaves
pomegranate seeds and truffle sauce
€ 28,50
Simmentaler sirloin steak with onions
baked potatoes and green beans wrapped in bacon
€ 36,50
„Wiener Schnitzel“ of veal
with parsley potatoes and Tyrolean cranberries
€ 29,50
Half farm duck fresh from the oven
with potato dumplings, red cabbage and baked apple
€ 34,50
Crispy fried fillet of Loup de Mer and scampi
with homemade lemon pasta and sugar snap peas
€ 39,00
Center piece of Scottish salmon
with spinach leaves, mashed sweet potato and curry foam
€ 37,00
Desserts
Wachauer Pancake
with homemade apricot jam
€ 9,50
Iced apricot dumpling
with vanilla sauce
€ 14,50
Mousse of dark Valrhona chocolate
with homemade port plums and caramel ice-cream
€ 13,50
Crème Brûlée
with fruits and praline ice cream
€ 12,50
Variation of homemade sorbets
€ 9,00
