--------------------------
  • Friendly receptionist in traditional costume smiling while answering a phone call, with a colleague working at a computer in the background.

The host family and enthusiastic staff.

The Freisi team

We are Team Freisi. This spirit has gradually established itself at the Freisinger Hof over the last few years.

By this we mean that we pull together, that the needs of our guests take center stage - and that we are simply stronger as a team than many individuals.

Our team spirit

The cornerstones of our team philosophy can be summarized as follows:

  • The Freisinger Hof is an emotional home for employees and guests who appreciate unique and personal service. 
  • Thus, we want to create all amenities and a feel-good atmosphere for both business guests and private guests, which is characterized by individual care and a personal approach to wishes and needs. 
  • We want to be unique thanks to our tradition, our historical background and our family service   
  • We strive for sustainability and environmental awareness - with our team, our suppliers and partners and with our guests  

.

The guests' needs are the focus - and we as a team are simply stronger than many individuals.

  • Side restaurant facade with parked cars in front.

    The hotel was opened in its current form in 2006.

  • Close-up of the Freisinger Hof lettering on the restaurant facade with two windows and geraniums in the window boxes.

    The first documented mention of the Count's Hofbräuhaus Freising was in 1160.

  • Facade of the restaurant with red geraniums in the window boxes and a sign reading Freisinger Hof.

    Karl Wallisch took over the Freisinger Hof restaurant in 1995.

The Freisinger Hof since 1875.

A brief historical review.

The Freisinger Hof was first mentioned in a document in 1160 on the site where the Freisinger Hofbräuhaus stands today. Around 1875, an inn was operated on the site, with a considerable annual turnover of 150 hl of beer and 30 hl of schnapps.

In 1900, the property was purchased by Aktienbrauerei AG Freising. Several changes of ownership followed over the next few decades, until Karl Wallisch took over the Freisinger Hof restaurant in 1995. In 1999, the first 13 rooms were opened above the restaurant in the main building St. Emmeram, which had already been converted for the Olympic Games in the 1970s and subsequently used as staff rooms.

In the early 2000s, the drinks market and the small villa located on the site of the current hotel were finally demolished and the hotel in its current form finally opened in 2006.

Today, there are 12 hotel rooms above the "Stepperg" restaurant building and 38 rooms in the "St. Emmeram" building built in 2006, including a lobby, conservatory, seminar room, breakfast room, wellness area and fitness room.

  • The hosts of the Freisinger Hof München: head chef Karl Wallisch and his wife sitting at a table with Buchteln (sweet yeast rolls) and smiling into the camera. In the background, wall clocks can be seen.

The Freisi.

The Wallisch family and team.

  • Mrs. Michaela Wallisch is responsible for the hotel and restaurant as Managing Director
  • Mr. Karl Wallisch is still a passionate restaurateur and primarily takes care of the kitchen line and overall responsibility for the restaurant
  • Our hard-working department managers Annabell, Andreas, Eva, Veronika & Katja

.

  • Black and white photograph of a smiling cook leaning relaxed against the kitchen counter.
  • Friendly smiling woman in a dirndl, head of housekeeping, pushing a service trolley through the elegantly lit hotel corridor.
  • Beaming receptionist in traditional costume marking excursion tips on a map, with a colleague on the phone in the background.
  • Friendly smiling service staff member setting the tables in the restaurant, with a fresh bouquet of flowers in the foreground.
  • Two cheerfully smiling members of the housekeeping team standing in the corridor of the hotel.
  • Smiling chef in a white chef's jacket and black apron in the restaurant kitchen.
  • The team of the Hotel and Restaurant Freisinger Hof posing together in front of the hotel entrance — many staff members are dressed in Bavarian traditional costume.
  • Female service staff member in a dirndl serving an attractively presented dish in the Freisinger Hof restaurant.
  • Small flower vases made of green glass with pink and fuchsia flowers and small white bird cages in between, arranged in a row.

    "Freisi spirit"

  • Two friendly smiling service staff members in Bavarian traditional costume standing in the hotel breakfast room.

    Jobs on the rocks

Further topics

  • Hotel with breakfast

  • Location

  • Hotel with dog

made by GO.WEST Communications Gmbh Logo