Den Freisinger Hof hören

Leisurely treats

Menu

Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Our current menu

Daily fresh „boiled beef“

Daily fresh „boiled beef“
Beinfleisch soft and tender
€ 23,50
Schulterscherzel marbled and very soft
€ 24,50
Ochsenbrust soft and marbled
€ 21,50
Weißes Scherzel tender and fatless
€ 24,50
Rinderzunge - Tongue pickled and boiled
€ 25,00
Tafelspitz a viennese legend
€ 26,50
Mixed boiled beef plate a part of all kinds
€ 27,50
For all dishes We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables

Appetizer

Appetizer
Tatar of Simmentaler Willow Beef with Chanterelles and fried Quailegg
€ 18,50
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 13,00
Carpaccio and Tatar of home pickled Scottish salmon
€ 16,50
Mixed salad with scampi fried in garlic and herbs
€ 17,50
Goat cheese coated in bacon on garden fresh corn salat with pumpkin seed oil, apple balsamic vinegar and pumpkin chutney
14,00

Soups

Soups
Bouillon of boiled beef with filling of the day
€ 7,50
Pumpkin soup with roasted pumpkin seeds
€ 9,50

Main Dishes

Main Dishes
Carinthian organic pan fried chicken with potato-rocket salad
€ 19,50
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 27,50
Simmentaler sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 26,50
Open raviolo with pak choi, two kinds of pumpkin and currysauce
€ 19,50
„Wiener Schnitzel“ of veal with parsley potatoes and Tiroler Cranberries
€ 26,50
Fillet of brook trout with potato-pumpkin mash and a light ginger sauce
€ 29,50
Breton Monkfish with scampi on tomato-basil-risotto
€ 34,00

Desserts

Desserts
Pancakes with homemade apricot jam
€ 8,00
Variation of homemade sorbet
€ 8,50
Iced apricot dumplings with vanilla sauce
€ 10,50
Half frozen sacherparfait with roasted apricot
€ 12,50
Crème brûlée with chocolate ice-cream
€ 10,50
Variation of plums Warm dumplings, roasted plums ans homemade ice
€ 12,50
Selection of international raw milk cheese
€ 11,00

Hotel Freisinger Hof

Restaurant Freisinger Hof