Den Freisinger Hof hören

Leisurely treats

Menu

Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Our current menu

Daily fresh „boiled beef“

Daily fresh „boiled beef“
Beinfleisch soft and tender
€ 23,50
Schulterscherzel marbled and very soft
€ 24,50
Ochsenbrust soft and marbled
€ 21,50
Weißes Scherzel tender and fatless
€ 24,50
Rinderzunge - Tongue pickled and boiled
€ 25,00
Tafelspitz a viennese legend
€ 26,50
Mixed boiled beef plate a part of all kinds
€ 27,50
For all dishes We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables

Appetizer

Appetizer
Goose liver Crème Brûlée
€ 16,50
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 13,00
Carpaccio and Tatar of home pickled Scottish salmon
€ 16,50
Mixed salad with scampi fried in garlic and herbs
€ 17,50
Lamb's lettuce with apple balsamic dressing, pumpkin chutney and goat cheese wrapped in bacon
14,00

Soups

Soups
Bouillon of boiled beef with filling of the day
€ 7,50
Styrian pumpkin soup with seed oil
€ 9,50
Foamed chestnut soup with Sherry and bavarian venison ham
€ 9,50

Main Dishes

Main Dishes
Carinthian organic pan fried chicken with potato-rocket salad
€ 19,50
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 27,50
Simmentaler sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 26,50
Chestnut ravioli with brussels sprout leaves, pomegranate and fresh truffle
€ 22,50
„Wiener Schnitzel“ of veal with parsley potatoes and Tiroler Cranberries
€ 26,50
Fillet of Scotish Salmon on beetroot gnocchi with horseradish sauce
€ 29,50
Fried fillet of loup de mer with scampi on spaghetti with lemon, crème fraîche and vodka
€ 34,50

Desserts

Desserts
Pancakes with homemade apricot jam
€ 8,00
Variation of homemade sorbets
€ 8,50
Crème Brûlée of spiced Christmas biscuit with mulled wine ice-cream
€ 11,50
Parfait of vanilla-flavoured crescent cookie on lukewarm chocolate sauce
€ 11,50
Iced apricot dumplings with vanilla sauce
€ 12,00
Gingerbread tiramisu on spicy oranges
€ 12,50
Chocolate mousse wrapped in pyramidcake on pomegranate sauce
€ 13,50
Selection of international raw milk cheese
€ 11,00

Hotel Freisinger Hof

Restaurant Freisinger Hof