Den Freisinger Hof hören

Leisurely treats


Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Daily fresh „boiled beef“

Daily fresh „boiled beef“
Shoulder "scherzel" marbled and very soft
€ 24,50
Steer breast soft and marbled
€ 21,50
White "scherzel" tender and fatless
€ 24,50
Tongue pickled and boiled
€ 25,00
Tafelspitz a viennese legend
€ 26,50
Mixed boiled beef plate a part of all kinds
€ 27,50
For all dishes We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables


Mixed leaf salads with scampi fried in garlic herb butter
€ 19,00
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 14,00
Carpaccio and Tatar of home pickled Scottish salmon
€ 17,50
Goat cheese wrapped in bacon on fresh lamb's lettuce with pumpkin seed oil balsamic dressing and pumpkin chutney


Bouillon of boiled beef with filling of the day
€ 7,50
Tomato and bell pepper soup with basil foam
€ 9,50

Main Dishes

Main Dishes
Carinthian organic pan fried chicken with potato-cucumbers salad
€ 21,50
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 28,50
Simmentaler sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 27,50
Homemade pumpkin gnocchi with date tomatos and basil
€ 22,50
„Wiener Schnitzel“ of veal with parsley potatoes and Tiroler Cranberries
€ 27,50
Crispy roasted arctic char on colourful beetroot variety, mashed potatoes and horseradish sauce
€ 32,50
Filet of loup de mer on mediterranean style fennel with gnocchi
€ 35,50


Wachauer Pancake with homemade apricot jam
€ 9,50
Warm chocolate cake on Bavarian plum ragout with salted caramel ice cream
€ 13,50
Iced apricot dumplings with vanilla sauce
€ 12,50
Crème Brûlée with chocolate ice cream
€ 11,50
Variation of homemade sorbets
€ 9,00

Hotel Freisinger Hof

Restaurant Freisinger Hof