Den Freisinger Hof hören

Leisurely treats

Menu

Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Daily fresh „boiled beef“

Daily fresh „boiled beef“
Shoulder "scherzel" marbled and very soft
€ 24,50
Steer breast soft and marbled
€ 21,50
White "scherzel" tender and fatless
€ 24,50
Tongue pickled and boiled
€ 25,00
Tafelspitz a viennese legend
€ 26,50
Mixed boiled beef plate a part of all kinds
€ 27,50
For all dishes We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables

Appetizer

Appetizer
Mixed leaf salads with scampi fried in garlic herb butter
€ 19,00
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 14,00
Carpaccio and Tatar of home pickled Scottish salmon
€ 17,50
Caramelized goat cheese with slightly cooked vineyard peaches and green salad
15,50

Soups

Soups
Bouillon of boiled beef with filling of the day
€ 7,50
Tomato and bell pepper soup with basil foam
€ 9,50

Main Dishes

Main Dishes
Carinthian organic pan fried chicken with potato-cucumbers salad
€ 21,50
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 28,50
Simmentaler sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 27,50
Mediterranean grilled vegetables in open raviolo with basil sauce
€ 22,50
„Wiener Schnitzel“ of veal with parsley potatoes and Tiroler Cranberries
€ 27,50
Middle piece of Scottish Salmon on glazed pickles, mashed potato and pommery mustard sauce
€ 32,50
Fried pikeperch fillet on chanterelle goulash and bacon potatoes
€ 30,50

Desserts

Desserts
Wachauer Pancake with homemade apricot jam
€ 9,50
Elderflower tiramisu with fresh raspberries
€ 12,00
Iced apricot dumplings with vanilla sauce
€ 12,50
Crème Brûlée with chocolate ice cream
€ 11,50
Variation of homemade sorbets
€ 9,00

Hotel Freisinger Hof

Restaurant Freisinger Hof