Den Freisinger Hof hören

Leisurely treats

Menu

Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Our current menu

Daily fresh „boiled beef“

Daily fresh „boiled beef“
Beinfleisch soft and tender
€ 21,50
Schulterscherzel marbled and very soft
€ 22,50
Ochsenbrust soft and marbled
€ 20,50
Weißes Scherzel tender and fatless
€ 22,50
Rinderzunge - Tongue pickled and boiled
€ 23,00
Tafelspitz a viennese legend
€ 24,50
Mixed boiled beef plate a part of all kinds
€ 26,50
For all dishes We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables

Appetizer

Appetizer
Chanterelle Tatar with marinated ox and burrata
€ 15,50
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 11,00
Carpaccio and Tatar of home pickled Scottish salmon
€ 14,50
Mixed salad with fried scampi in garlic and herbs
€ 15,50
Goat cheese au gratin of summer salad with peach and hazeln
13,50

Soups

Soups
boiled fillet bouillon with filling of the day
€ 6,50
Lemongras curry soup with sea prawns
€ 9,50

Main Dishes

Main Dishes
Carinthian organic pan fried chicken with potato-rocket salad
€ 19,50
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 23,50
Sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 24,50
Saltimbocca of bavarian pork fillet with peppers-apricots vegetables and port wine sauce
€ 22,50
Swirl of goat cheese and spinach on delicate vegetable sauce
€ 18,50
„Wiener Schnitzel“ of veal with parsley potatoes
€ 24,50
Middle piece of scottish salmon with dill cucumber, pommery- mustard sauce and mashed potatoes
€ 25,50
Wolffish fillet in tomato layer on artichokes vegetables and basil sauce
€ 26,50

Desserts

Desserts
Pancakes with homemade apricot jam
€ 8,00
Variation of homemade sorbet
€ 8,50
Warm apricot curd cheese dumplings with honey-almond ice cream
€ 11,50
Elderflower tiramisu with fresh raspberries
€ 11,50
Vanilla crème brûlée with praline ice-cream
€ 10,50
Curd cheese-lime-mousse with cherry ragout and white chocolate ice cream
€ 11,50
Iced apricot dumplings with vanilla sauce
€ 12,00
Selection of international raw milk cheese
€ 11,00

Hotel Freisinger Hof

Restaurant Freisinger Hof