Den Freisinger Hof hören

Leisurely treats


Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Dear Guests,

soon we are allowed to open the doors for you!


Unfortunately not us usual, but as follow:

On the 18th of may we open our guest gardeb

Monday to Sunday 11:30 am to 2:30 pm and 5:30 pm to 7:15 pm

Of course only when the sun is shining and we have to close the garden at 8:00 pm!


On the 25th of may we open our restaurant, too:

Monday to Sunday 11:30 am to 2:30 pm and 5:30 pm to 9:30 pm

But please remain that we have to close the restaurant at 10:00 pm


Who wants to be sure and stay at home furthermore we offer our TO GO, too!

Unsere Rindfleischküche

Unsere Rindfleischküche
Schulterscherzel durchzogen besonders saftig
€ 24,50
Ochsenbrust saftig und durchzogen
€ 21,50
Weißes Scherzel mürbe und mager
€ 24,50
Rinderzunge gepökelt und gekocht
€ 25,00
Tafelspitz eine Wiener Legende
€ 26,50
Potpourie vom gemischten Ochsen
€ 27,50
Alle Gerichte werden im Kupfertopf mit Röstkartoffeln, Gemüse "Wiener Art", Apfelkren und Schnittlauchsauce serviert


Asparagus salad "Hugo" with fresh mint, limes and elderflower marinade
€ 16,50
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 14,00
Carpaccio and Tatar of home pickled Scottish salmon
€ 17,50
Lamb's lettuce with apple balsamic dressing, peppers rhubarb and goat cheese wrapped in bacon


Bouillon of boiled beef with filling of the day
€ 7,50
Foamed soup of asparagus
€ 9,50

Main Dishes

Main Dishes
Carinthian organic pan fried chicken with potato-rocket salad
€ 21,50
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 28,50
Simmentaler sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 27,50
Homemade sweet potato gnocchi with vegetables of the season and chervil foam
€ 21,50
„Wiener Schnitzel“ of veal with parsley potatoes and Tiroler Cranberries
€ 27,50
Crispy fried pikeperch fillet with Bavarian asparagus ragout and new potatoes
€ 26,50
Centerpiece of Scottish salmon on Mediterranean fennel vegetables and basil potatoes
€ 29,50


Pancakes with homemade apricot jam
€ 9,50
Tiramisu of elderflowers, served in a glass
€ 11,50
Iced apricot dumplings with vanilla sauce
€ 12,50
Strawberry and rhubarb groats with homemade vanilla icecream
€ 12,50

Hotel Freisinger Hof

Restaurant Freisinger Hof