Den Freisinger Hof hören

Leisurely treats

Menu

Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Our current menu

Daily fresh „boiled beef“

Daily fresh „boiled beef“
Beinfleisch soft and tender
€ 21,50
Schulterscherzel marbled and very soft
€ 22,50
Ochsenbrust soft and marbled
€ 20,50
Weißes Scherzel tender and fatless
€ 22,50
Rinderzunge - Tongue pickled and boiled
€ 23,00
Tafelspitz a viennese legend
€ 24,50
Mixed boiled beef plate a part of all kinds
€ 26,50
For all dishes We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables

Appetizer

Appetizer
Crème brûlée of unstuffed goose liver with saffron pear and brioche
€ 15,50
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 11,00
Carpaccio and Tatar of home pickled Scottish salmon
€ 14,50
Mixed salad with fried scampi in garlic and herbs
€ 15,50
Gratinated goat's cheese on lamb's lettuce salad with avocado, pomegranate seeds and piedmontese hazelnuts
14,00

Soups

Soups
boiled fillet bouillon with filling of the day
€ 6,50
Foamed soup of curry and lemongrass with artic shrimp
€ 9,50

Main Dishes

Main Dishes
Carinthian organic pan fried chicken with potato-rocket salad
€ 19,50
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 26,50
Sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 24,50
Fried chop of Mangalica-Pork with ratatouille of dried fruits, chorizo and sweet potatoes
€ 22,50
Ravioli of sweet chestnuts with pomegranate seeds and fresh truffels
€ 21,50
„Wiener Schnitzel“ of veal with parsley potatoes
€ 24,50
Filet of turbot and scampi on truffle risotto with spinach
30,50
Filet of skrei on sugar peas with physalis, lime sauce and basmati rice
26,50

Desserts

Desserts
Pancakes with homemade apricot jam
€ 8,00
Variation of homemade sorbet
€ 8,50
White Valrhona chocolate mousse with tonka bean and marinated tangerines
€ 11,50
Hald melted chocolate cake with homemade banana ice cream and Kent Mango
€ 12,50
Crème brûlée praline ice-cream
€ 10,50
Iced apricot dumplings with vanilla sauce
€ 12,00
Selection of international raw milk cheese
€ 11,00

Hotel Freisinger Hof

Restaurant Freisinger Hof