Den Freisinger Hof hören

Leisurely treats

Menu

Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Our current menu

Daily fresh „boiled beef“

Daily fresh „boiled beef“
Beinfleisch soft and tender
€ 23,50
Schulterscherzel marbled and very soft
€ 24,50
Ochsenbrust soft and marbled
€ 21,50
Weißes Scherzel tender and fatless
€ 24,50
Rinderzunge - Tongue pickled and boiled
€ 25,00
Tafelspitz a viennese legend
€ 26,50
Mixed boiled beef plate a part of all kinds
€ 27,50
For all dishes We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables

Appetizer

Appetizer
Ox carpaccio with grana parmigiano and scrumbled egg with truffles
€ 16,50
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 13,00
Carpaccio and Tatar of home pickled Scottish salmon
€ 16,50
Mixed salad with scampi fried in garlic and herbs
€ 17,50
Goat cheese coated in bacon on garden fresh corn salat with pumpkin seed oil, apple balsamic vinegar and pumpkin chutney
14,00

Soups

Soups
Bouillon of boiled beef with filling of the day
€ 7,50
Yellow carrot cream soup with Scottish smoked salmon
€ 9,50
Bavarian potatoe soup with Perigord truffle
€ 10,50

Main Dishes

Main Dishes
Carinthian organic pan fried chicken with potato-rocket salad
€ 19,50
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 27,50
Simmentaler sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 26,50
Pearl barley risotto with root vegetables and backed goat cheese
€ 19,50
„Wiener Schnitzel“ of veal with parsley potatoes and Tiroler Cranberries
€ 26,50
Fried fillet of zander with homemade pasta, beetroot pesto and horseradish steam
€ 29,50
Fillet of Breton monkfish with snap peas, Cape gooseberry and lime sauce
€ 36,00

Desserts

Desserts
Pancakes with homemade apricot jam
€ 8,00
Variation of homemade sorbet
€ 8,50
Iced apricot dumplings with vanilla sauce
€ 10,50
Coconut-semolina flummery on baby-ananas carpaccio
€ 10,50
Crème Brûlée of Valrhona chocolate with chili and cassis sorbet
€ 11,50
Gratinated lime parfait on marinated mango
€ 11,50
Poppy seed soufflé with raspberry steam and coffee ice cream
€ 12,50
Selection of international raw milk cheese
€ 11,00

Hotel Freisinger Hof

Restaurant Freisinger Hof