Den Freisinger Hof hören

Leisurely treats


Bavarian and Austrian specialities in the restaurant of Freisinger Hof Hotel

We serve a wide range of mouth-watering dishes, including, for example, boiled beef tenderloin and veal from the free-range cattle as well as sorbet and "Crème brûlée" for the sweet-toothed guests. Based on local and international recipes, the head chef and his team create skilfully and with virtuosity harmonious and savoury culinary delights from fresh ingredients of the highest quality. The only thing that matters is that it tastes fine. The idea behind is: "Only the best input produces excellent output."

Our current menu

Daily fresh „boiled beef“

Daily fresh „boiled beef“
Beinfleisch soft and tender
€ 23,50
Schulterscherzel marbled and very soft
€ 24,50
Ochsenbrust soft and marbled
€ 21,50
Weißes Scherzel tender and fatless
€ 24,50
Rinderzunge - Tongue pickled and boiled
€ 25,00
Tafelspitz a viennese legend
€ 26,50
Mixed boiled beef plate a part of all kinds
€ 27,50
For all dishes We serve all dishes in the copper pot, with apple horseradish, chive sauce, roasted potatoes and crème vegetables


Tatar of the Simmentaler beef with pickled vegetables an quail fried egg
€ 16,50
Small smoked black puddings with potato fritter, apple slices and roasted onions
€ 13,00
Carpaccio and Tatar of home pickled Scottish salmon
€ 16,50
Mixed salad with scampi fried in garlic and herbs
€ 17,50
Lamb's lettuce with apple balsamic dressing, pumpkin chutney and goat cheese wrapped in bacon


Bouillon of boiled beef with filling of the day
€ 7,50
Creamy soup of celery and bavarian venison ham
€ 9,50
Creamy lobster soup with Remy Martin
€ 10,50
Cocos-Curry soup with lemongrass and shrimps
€ 9,50

Main Dishes

Main Dishes
Carinthian organic pan fried chicken with potato-rocket salad
€ 19,50
Half farm duck fresh from the oven with potato dumplings, red cabbage and baked apple
€ 27,50
Simmentaler sirloin steak with onions baked potatoes and green beans wrapped in bacon
€ 26,50
Barleyrisotto with vegetables and baked black salsify
€ 21,50
„Wiener Schnitzel“ of veal with parsley potatoes and Tiroler Cranberries
€ 26,50
Fried fillet of pike perch on creamy balsamico lenses and twice of carrots
€ 27,50
Back fillet of skrei on glaced salsify, foam of parsley and fresh truffels
€ 28,50


Pancakes with homemade apricot jam
€ 8,00
Variation of homemade sorbets
€ 8,50
Iced apricot dumplings with vanilla sauce
€ 12,00
Crème Brûlée with chocolate ice cream
€ 11,50
Waldviertler poppy mousse on ragout of williams pear
€ 11,50
Twice of coconut (souffle and ice cream) on marinated pineapple
€ 12,50
Selection of international raw milk cheese
€ 11,00

Hotel Freisinger Hof

Restaurant Freisinger Hof